Rösti-Waffles, Gravlax And Poached Egg

X > I usually don’t participate in spreading nonsense like “Rösti-Waffles”, but this is different. When I saw this the first time, I thought – why?! – this got to be just another silly way of trying to be “inventive” and/or “different”, or “cutting edge”, or whatever. But, I tried it nevertheless. Instantly, I became […]

Gravlax

I have prepared gravlax a thousand times over the years, starting at the beginning of the 70’s when I worked in  Torekov/Sweden  for the first time, and usually, it comes out perfect, or at least close to perfect. It is one of those dishes which actually require an effort to mess it up. So every […]

Gravlax Dinner

“ “ Tonight  I finally got to eat the gravlax I prepared last week. What a great tasting piece of fish. Of course, what makes it perfect is the accompanying dill/mustard sauce, without which a gravlax is not complete. Many restaurants nowadays serve gravlax with all kind of fancy sauces and condiments, which might seem […]

EASY DOES IT # 15 – Gravlax

> > There  are a few compelling reasons to make your own gravelax instead of buying it at a store or online: – Price – Fresh salmon $ 15.00 per pound versus store bought gravlax at $ 40.00 >  – Ease of preparation – actual preptime about 10 minutes, curing between 3 and 5 day’s […]