Pork Congee – (猪肉粥) – (Pork Porridge)

: . : : Click here for more  Pork  on  ChefsOpinion : Click here for more  Pig  on  ChefsOpinion : Click here for more  Congee  on  ChefsOpinion : : P.S. There is an extensive article about congee from around the world below the following pictures : : Bon Appétit !   Life is Good ! : […]

Congee With Mushroom, Carrot & Egg

> < “Congee With Mushrooms, Carrots & Egg (Chinese Rice porridge)“ > Excerpt from a previous post of  Congee  on ChefsOpinion : . ” Rice Porridge – The first thing that comes to mind is probably baby food or hospital gruff. Most folks would never think of ordering it from a menu in a restaurant, much less wake up and crave […]

Spicy Sausage And Spinach Congee

> > English – Rice Porridge;  Japanese – Okayu;  Korean – Jukin;  Thai – Jok;  Tagalog – Lugao, Burmese – Hsan Pyok. > In  my own experience, there’s no food more simple and more comforting than a bowl of congee, which is basically just rice cooked with a lot of liquid until it forms a soft porridge. Congee can be enjoyed […]

Chicken Liver Congee

< “ Usually,  I have  congee  for breakfast, but today I just wanted a big bowl of this culinary marvel for lunch. It is one of the most satisfying dishes out there, as long as it is properly seasoned and has the ingredients you long for at the moment. As far as congee goes – […]

Breakfast Of Champions # 26 – ” Shrimp & Bok Choy Congee “

> Here is how it’s supposed to be : You have a big, substantial breakfast, go to your job and work hart, have a quick, light, healthy lunch, keep on working until it is time to go home, have a light, healthy dinner with a small glass of red wine, go to bed early, sleep […]

Congee With Smoked Pig’s Tails & Vegetables

. . Rice Porridge. First thing that comes to mind is probably baby food or hospital gruff. Most folk’s would never think of ordering it from a menu in a restaurant, much less wake up and crave it for breakfast, if they hadn’t tasted or at least seen it before. Now, let’s try again : Congee. Lúgaw. […]

Breakfast Of Champions # 5 – Chicken Congee

> > For a different texture / flavor, replace the chicken with any protein, such as crab meat, shrimps, fish, tofu, or vegetables, such as baby bok choy, asparagus, corn, etc. > Bon Appetit ! Life is Good ! >   > > >

” Chicken Congee “

Great breakfast today. For me this ranks right up there with steak & egg !
Go wild with the condiments to make your own version  🙂 

Calamares Al Ajillo, Arroz Mexicana Y Frijoles Negro

: : : This was such a down to earth, yet wonderfully delicious meal. Well-prepared rice and beans are something I enjoy at least twice a week. But not just the simple black beans and white rice common here in the Caribbean, South America and South Florida, but many, many combinations of different rice and […]

Breakfast Of Champions # 69 – “Tortilla With Chorizo”

> > > Today was a very special day for me and there was a possibility that the day would not end as I had planned for the past year and a half. Because of that and the resulting tension, I was not able to sleep last night and the night before, so by the […]