> > > Thanks to its ease of preparation and its wonderful taste and texture, chicken noodle soup in its never-ending varieties is one of the dishes I prepare at least once every week. 🙂 I remember the noodle soups from my youth, which had the same flaw as all other pasta dishes at the […]
> > My very own preference for chicken to use in a soup are the wings, which makes for a bit of messy eating at the dinner table. (Bella does not mind 🙂 ) So, if this is an issue for you, you might want to replace the wings with boneless diced chicken leg. On […]
> > > Week One, Monday. > Click here to see all pictures and Cooking Instructions . Bon Appetit ! Enjoy a Healthy, Happy Life ! > > > > > > > > > > > >
> > This is a remnant from a time when a chicken noodle soup was a remedy for just about anything – a bit of a cold, a bit of a sad day, a bit of exhaustion, not much Mom couldn’t fix with a bowl of chicken noodle soup with egg 🙂 To this day, […]
: : : If you have followed ChefsOpinion for a while, you might be aware of my passion for soups, especially for chicken noodle soup, prepared any-which-way. Without a doubt, the soup featured on this page is by far the best chicken noodle soup I have ever tasted. The combination and the amount used of […]
> < Chicken-noodle soup is probably the most unglamorous yet also one of the universally most loved dishes. Who doesn’t remember the comforting warmth it provided when ones Mom utilized it for that all-curing remedy (along with Vicks’VapoRub) during childhood and later as a grown-up the go-to comfort dish that made everything feel good again ? 🙂 […]
> > So now that summer is finally over (at least according to the calendar), soups will be on the menu more often to warm our frozen bones (or we could turn the A/C from 72F to 78F ?) 🙂 Anyway, I myself never need an excuse to prepare myself a pot of soup, especially any variation […]
. . Tonight we have lousy weather here in Miami, rainy, cold, windy. What better way to feel cozy and warm at home than to enjoy a good, rich, flavorful chicken noodle soup ! Chicken legs, gizzards, cabbage, bok choy, ginger, garlic, jalapenos, peppers, onions, carrots, celery, maggi and chinese egg noodles. Afterwards a good glass […]
. . At first I was going to do a “authentic” Malay, or Burmese ,or Thai, or Indonesian, or Indian, or whatever “authentic” coconut / curry / noodle / chicken dish. But then, for what ? There is a million and one recipes (more or less “authentic”) out there in the internet and book world […]
: (Five Minutes Preparation, Five Hundred Minutes Satisfaction) 🙂 : : Some leftover chicken stock with a bottle of clam juice (50/50 ratio), seasoned to taste with oyster sauce, toasted sesame oil, chili oil, ginger/garlic paste, sliced scallions and chilies, then added a pack of frozen seafood and a couple packs of Mee noodles, some […]
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