Schälrippchen Mit Sauerkraut Und Bratkartoffeln- Spareribs With Sauerkraut And Sauteed Potatoes

> > I will  not tell you how wonderful, tasty, scrumptious, delicious, ambrosial, appetizing, dainty, delectable, delish, flavorful, flavorsome, luscious, lush, mouth-watering, palatable, savory , sumptuous, succulent, tasteful, tasty, toothsome, toothy, yummy and just far-out super this dish is 🙂 Why not, you ask? Because, if you look at the pictures below and you don’t see it, words can’t help, and […]

Schwäbischer Zwiebelrostbraten Mit Bratkartoffeln

> > There  are two way’s of preparing the onions for a traditional Schwäbischer Zwiebelrostbraten : Dusted with flour, then deep-fried until crisp (click here to see that version), or sautéed in the pan without the flour. While both versions are excellent, the one with the flour-dusted onions is usually prepared when larger quantities are required (the […]

Jägerschnitzel Vom Huhn Mit Pasta Und Schmelze – Chicken Cutlet Hunter Style

> > I just  have come across some debates about what constitutes a “true” Jägerschnitzel, so I’d like to put that to rest, right now, right here, with some authority on the subject (easy now !) 🙂 After all, I grew up  in Swabia in Southern Germany, where, during my youth, schnitzel were one of the […]