Salmon Fried Rice – 鮭チャーハン

saute 1 cup of mixed red/green/ yellow peppers, scallion and onions in 1 tblsp peanut oil, season with 1 tsp mirin, 1/2 tsp garlic paste, soy sauce, white pepper and kosher salt to taste, add one cup day-old rice, 1 tblsp green peas, stir fry until the rice “pops”, add the flaked salmon and the scrambled eggs, carefully fold together, check/adjust the seasoning ; – yields one main course portion or 2 to 3 appetizers

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