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Pickled Tomatoes (トマトの酢漬け )
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How can you improve a perfect tomato? By pickling it !
Any salad, sandwich or any other dish that contains tomatoes will get an additional level of debt of flavor and texture, so, in my humble opinion, the extra few minutes of preparation will be well worth the time and effort. The recipe for the pickling liquid on this page is only a guideline, you can experiment with the length of marination, as well as the flavor of the marination, for example, omit the dashi, add garlic, increase or decrease the vinegar and sugar, etc, etc.
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Bon Appétit ! Life is Good !
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Pickled Tomatoes (トマトの酢漬け )
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Pickled Tomatoes (トマトの酢漬け )
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Pickled Tomatoes (トマトの酢漬け )
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- wash and crosscut ripe, sweet tomatoes
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- blanch in salted water for 30 seconds
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- remove the tomatoes to an ice bath
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- peel the tomatoes
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- place the tomatoes in a non-reactive container
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- prepare the pickling liquid for 8 ea tomatoes by mixing • 1 cup dashi, 2 cup rice vinegar, 6 tblsp sugar, 3 tblsp soy sauce, kosher salt to taste
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- cover the tomatoes with the pickling liquid, seal, pickle overnight
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- Pickled Tomatoes (トマトの酢漬け )
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- Pickled Tomatoes (トマトの酢漬け )
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- Pickled Tomatoes (トマトの酢漬け )
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- Pickled Tomatoes (トマトの酢漬け )
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Click here to connect to WORDSFROMANNELI
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Annelis Boat ( Curtesy of WORDSFROMANNELI )
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Annelis boat ( Curtesy of WORDSFROMANNELI )
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ChefsOpinion 
I shall be trying this one myself 🙂
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It´s worth it, John.
Cheers !
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Thanks for the connect, Hans.
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You did put the connection on your blog, didn’t you Hans? Not some enthusiastic hacker?
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Yes I did, Anneli,
Cheers !
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Whew! Thank you. I’ve had some other blog post interference so I felt I needed to ask.
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Anneli,
did you like the improved colors of your boat?
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