Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions and Grape-Tomatoes & Potato-Cucumber Salad

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Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions, and Grape- Tomatoes & Potato-Cucumber Salad

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Ever since I moved back to Germany and I found out that the VEAL which I remember from my youth and my apprenticeship is still widely available in Germany, as well as in most other European countries, I buy veal at least once a week ( I love any part/cut of the veal ).
The laws and regulations, and most importantly the government controls  concerning veal, are quite different in Europe and the US, and too complicated and confusing, so I suggest to anybody who has any interest in the matter should study it on official government websites of the different States in the US, as well as on the official government websites of the different countries in Europe.
However, the simple reason why I seldom bought  “VEAL” in Florida was because it was priced in the stratosphere and usually not real “VEAL” as we know it in Germany. There are even well-established categories (types) of veal, but again, that´s too complicated for most folks who never eat veal anyway.  😦
I don´t intend to sound negative about this, just an observation and the reason why you hardly ever saw a post about veal liver on ChefsOpinion while my home was in Florida.
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But, luckily, that was then, and this is now – affordable, high-quality Veal everywhere ! 🙂
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Click here for more  Veal  on  ChefsOpinion
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Click here for more  Liver  on  ChefsOpinion
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Bon Appétit !   Life is Good !
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PS.
The quantities on this page serve one generous portion (as shown)
Two regular portions
Four appetizers (cut ea slice one more time so you have 4 ea small portions)
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Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions and Grape- Tomatoes & Potato-Cucumber Salad

:

Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions and Grape- Tomatoes & Potato-Cucumber Salad

:

Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions, and Grape Tomatoes & Potato-Cucumber Salad

:

Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions, and Grape- Tomatoes & Potato-Cucumber Salad

:

Sautéed Oyster Mushrooms, Scallions and Grape-Tomatoes

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Potato-Cucumber Salad

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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2 comments

  1. Nice plating job, Hans, but I would have to try veal cutlet rather than liver as I have disliked it since childhood. I was wondering though, I see you have Amazon ads on your blog pages now … how do you go about doing ads and so forth?

    Liked by 1 person

    1. Hi John,
      .
      go to the WP dashboard, click on settings, select WORDADS, sign up, select how many ads and where on the page you would like them.
      I only use one ad (video) at the bottom of the page, it pays enough to cover my costs. if you want to earn money, that’s a whole new ballgame, lots of ads (each ad pays different, lots of clicks to be profitable, think of at least 50 K a month, but more like from 100 K up, depending on who you target, from a fraction of a $ down to a fraction of a cent per click.
      Since this is my hobby, I don´t care too much about this but it is great that it covers my costs 🙂
      I hope this gives you a general idea, there are thousands of articles and tutorials online, most want to sell you something, so take all with a grain of salt.
      In general, in order to make money with a blog, you need luck, money to spend monthly and LOTS of work daily. 😦
      .
      Cheers my friend 🙂

      Like

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