>
BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
>
>
Smoked salmon and eggs – what’s not to love ?
I’ll just leave it at that and throw in the pictures.
If these don´t hook you, all´s lost and you better find another passion. Food certainly is not your calling 🙂
>
Bon Appétit ! Life is Good !
>
>
>
BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
>
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
-
- prepare as many fried eggs as you wish to comsume for breakfast
-
- spread a generous amount of mayo , cream cheese or bursin cheese on bread of your choice
-
- add as much as you desire of smoked salmon to the bread
-
- add sliced raw onions, horseradish and lime or lemon
-
- top with the fried eggs, sriracha and sliced chives
-
- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
-
- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
>
>
>
>
ChefsOpinion 
Keep the eggs and I’ll eat all the rest.
LikeLiked by 1 person
Looks delicious! But I have to have a couple of capers and my eggs over medium! Way t go Chef👍
LikeLiked by 1 person
Agree on the capers😎
LikeLike
Hi Bob,
yes, I love capers with salmon too, just did not have any at home that day 🙂
LikeLike