Braised Beef Neck In Merlot/Mushroom Sauce With Bread Dumpling (Geschmorter Rindernacken In Merlot/Champignon -Soße Und Semmelknödel)

form tennis-ball size dumplings, cook 1 ea half-size dumpling first to check on taste and texture; if falling apart. add panko bread crumbs; if to dense, add milk

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