Best ! Poached Eggs ! Ever !

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Best ! Poached Eggs ! Ever !

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Some folks will cry out about the title of this dish, and (maybe) rightfully so.
We don’t all prefer the same version of a dish, and even if we do, sometimes we long for a different rendition. So, pronouncing a dish the best is obviously very biased and only correct when applied to our own tastes and preferences.
Alas, I can truthfully say that this particular combination is my all-time favorite.
As I cut into the egg and its soft yolk mixes with the spinach and the crisp bread while the overall mild flavor gets a kick from the relish, something almost magical happens and I find the result wonderfully delicious with a flavor and texture that’s just heavenly and unique 🙂
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Bon Appétit !   Life is Good !

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Best ! Poached Eggs ! Ever !

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Caramelized-Onions Spinach

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Best ! Poached Eggs ! Ever !

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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7 comments

  1. What a beautiful and tempting picture is that of the freshly sliced-open egg! I would certainly go for the onions and spinach. I am not sure that I would go for the focaccia or the relish, or that spinach would bee (for met, anyway) a breakfast dish. I think that, for a light lunch or an evening meal after a long lunch, it would be excellent. As you say, in effect, you pays your money and you takes your choice, so I would be more than open to trying different versions, starring the spiced spinach and onion, with that three-minute egg in the leading rôle!

    Thank you

    Liked by 1 person

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