Hengstenberg from Germany – one of my favorites

One comment

  1. Lovely! This takes me back to happy days in Wien, and getting soups like this or debreczinersuppe or Serbischeböhnensuppe from stalls in the street. I make these myself, now, and keep ham hocks around at this time of year. Not so suitable for the climate in Florida, perhaps – but yum, yum! I believe that this dish was one of Franz Josef’s favourites, too

    Thank you – and I hope for more soups like this hearty dish

    As ever,



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