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Marinated (pickled) Cherry  Peppers (Cherry Chillies, Cherry Bomb Peppers), both whole and chopped, have become one of my favorite condiments and spices lately. The are both mild and hot, different brands usually have a different heat index. They also taste very fruity, so they make a great ingredient in sauces, as I have done here.
Other times, I like to spread them on sandwiches, steak, fish and seafood, even pasta and potato dishes. Because they are relatively mild, you can add a good amount to get the full flavor without having your mouth burst into flames. Good Stuff 🙂
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Bon Appétit !   Life is Good !

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Click here for more  Beef  on  ChefsOpinion
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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