Salad Of Smoked Salmon, Avocado And Egg

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When I got up this morning, I had a big craving for egg salad. During the day, in my head, I kept adding ingredients to the egg salad until finally, when it was time to prepare early dinner, this yummy concoction materialized 🙂
Very simple and straightforward, yet a real delicious and pretty dish that can be enjoyed either as a salad with bread on the side or, as I did, on top of toasted bread as a sandwich that left nothing to be desired for Bella’s and my dinner.
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Bon Appétit ! Life is Good !
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P.S.
Personally, I prefer Florida avocados over Haas avocados. Click here to read about the pros/contras of both 🙂
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Preparation :
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: for the dressing, mix 2 tblsp mayo, 1 tblsp Thai hot sauce, 1 tblsp dijon mustard and kosher salt to taste

: mix the dressing with10 ea hard-boiled eggs, 1 ea diced Florida avocado, 8 oz diced smoked salmon, 1 ea diced mild chili pepper and 20 ea grape tomatoes

: check/adjust seasoning

: toast bread of your choice

: top bread with a generous helping of salad

: top the salad with additional smoked salmon and finely sliced onion rings (optional)

: Salad Of Smoked Salmon, Avocado And Egg

: Salad Of Smoked Salmon, Avocado And Egg

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4 comments

Smoked salmon is good any time.

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And there you have it 🙂

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This is a delightful combination. My personal preference is to dispense with the hot, stuff and the toast, and to have it as a salad on its own, or by way of hors d’oeuvres

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