>
>
And the award for best twice-baked potatoes goes to…………
No need to explain the virtues of this dish, just look at it and imagine
it would be in front of you right now
(anyone for a steaming, hot beauty ?)……….. 🙂
>
Bon Appetit ! Life is Good !
>
>
Mushroom & Gorgonzola Loaded Twice Baked Potatoes
>
potato, mushrooms, onion, garlic, gorgonzola, asiago
>
bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola
>
saute mushrooms and diced onions in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells
>
sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion and chili flakes
>
Mushroom & Gorgonzola Loaded Twice Baked Potatoes
>
>
>
That looks like a great recipe. I’m going to try it soon.
LikeLiked by 1 person
Easy and tasty, Anneli . Cheers !
LikeLike
Will try it also looks lecker,Thanks for sharing Hans 🙂
LikeLiked by 1 person
There you go Shel – lecker 🙂 Cheers !
LikeLike