Crustless No Bake Cheese Cake Dessert

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My intention was to prepare a healthy, no refined-sugar containing, tasty and simple to prepare dessert. I started out on track, replacing the sugar in the cheese-cream filling with organic honey. But then, after I plated the first half of the cheese cake cream in a glass, topped it with honey-enriched strawberries and sugar-free whipped cream, I slipped and piled on the sugar in the form of a oh-so delicious, strawberry-jam filled, sugar-coated doughnut. Now, I will surely go to diet hell for this, but it was absolutely worth it !
And by the way, this particular cream cheese cake filling is the bomb, best I ever had.
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Bon Appetit ! See You In (Dessert) Hell 😦 🙂
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Link to Crustless Apple & Pear Pie
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Crustless No Bake Cheese Cake

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: Mix 3 cup cream cheese, 1/2 cup sugar-free whipped cream, 1/2 cup mascarpone cheese, a dash of organic vanilla extract and 1/4 cup organic honey

: whisk until smooth

: add strawberry jam, stir lightly so there are visble streaks

: place one ea doughnut of your choice on the bottom of two cups, fill with cheese cake filling, freeze cups for one hour to ease the clean removal of the cream from the cups. Fill rest of cheese cake filling into glass, chill

: chop fresh strawberries

: mix chopped strawberries with honey and a spritz of fresh lemon

: add a generous amount of strawberries to a serving dish

: top with the molded cheese cake cream

: Crustless No Bake Cheese Cake Dessert

: Crustless No Bake Cheese Cake

: Crustless No Bake Cheese Cake

: Crustless No Bake Cheese Cake

: Crustless No Bake Cheese Cake

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2 comments

Hi Hans, Looks absolutely delicious. I make a no bake cheesecake. But why start counting calories in the form of sugar when you are using cream cheese, mascarpone, etc. The trick is, not to eat too much of it, but enjoy the small piece you eat with all it’s sugar and glory.

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