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Click here for all previous EASY DOES IT recipes
Click here for previous Fondue Au Fromage Sec recipe
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This is a dish you want to share with your best buddy or closest family on that special, informal occasion. That time when you just want to have a few drinks and eat good, without spending too much time in the kitchen (- or non at all – you can prepare this the day before without baking it, keep it in the fridge and then just jugg it in the oven 15 minutes before you are ready to eat).
Goes great with cold beer, cold white wine or slightly chilled red wine.
P.S.
Although there is a knife and cutting board in the picture below, the whole thing is even more agreeable if you just grab a piece and rip it from the loaf 🙂
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Bon Appetit ! Life is Good !
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Fondue Au Fromage Sec #2
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Preparation :
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mise en place: Sour dough loaf, sun dried tomato, sliced chives, sliced asiago cheese, mascarpone, crumbled gorgonzola, grey poupon mustard, sriracha, olive oil
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score bread in a criss-cross pattern about half way down, drizzle a good amount of mascarpone over bread and into the cuts, in a bowl, mix all remaining ingredients, then stuff them into the bread’s cavities.
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bake at 375 F until cheese has melted and center of bread is at 165 F
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EASY DOES IT # 14 – Fondue Au Fromage Sec, #2
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Fondue Au Fromage Sec #2
Fondue Au Fromage Sec #2
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ChefsOpinion 
That’s a great idea!! Got to try that on my friends who don’t worry about their weight:))
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I wish I had read this before the Derby Party. It will be good for the next get together though. I love it Hans.
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It’s just bread and cheese, Sandra 🙂 Cheers
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Ky, saturday evening is a great occasion 🙂
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very nice, excellent with wine
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Looks great ! What a way to enjoy good food and wine with your friend and pick up some kudos to boot. Thanks
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Bon Appetit Gordon 🙂 Life is Good !
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