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Living in Florida does not necessarily lend itself to be inspired to cooking with mushrooms, but thankfully the markets around here carry small offerings of fresh mushrooms which I like to enrich by adding some good quality dried mushrooms. Today I got some fresh baby bellas, oyster mushrooms and botton mushrooms, to which I added dry shiitakes and porcini’s. To intensify the mushroom flavor even more, I added some porcini powder to the sauce as well.
And voilà – Mushrooms Galore 🙂
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Bon Appetit ! Life is Good !
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Preparation :
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I love mushrooms Hans, so this one will go into my list of “must try” recipes.
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