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Dear Friend’s,
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“, from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy 
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This savory marmalade is the perfect condiment to meats and vegetables. I also use it as a sandwich component when I make meat sandwiches. It is super easy to make and holds in the fridge for a good amount of time.
Bon Appetit ! Life is Good !
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Onion, Red Wine And Pear Marmalade
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saute garlic paste in its oil
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add onions, saute until translucent
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add peeled, sliced pears
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add red wine, small amount of kosher salt and cayenne pepper
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after most of the wine has evaporated, check /adjust seasoning
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Onion, Red Wine And Pear Marmalade
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Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page. Thank you 🙂
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ChefsOpinion 
Chef Hans, once again you are making me hungry. This is one I’ll be making very soon — when the weather clears and I can get out to get the tomatoes. Snow this morning, but warming up now, so soon. Thanks for sharing your recipes.
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Duh! Tomatoes on my mind. Pears! Had a couple but ate them.
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I was wondering, Ky 🙂
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