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I love calamari, but I hate to clean them at home and it is hard to find good quality cleaned ones around here. But, yesterday I got lucky. I drove around a bit with Bella to see what’s out there and low and behold, I found a fishmonger I had not noticed before, even though I drove by there many times over the year’s. To my surprise, they have a great selection of fresh, quality seafood. I had to control myself not to go crazy and buy too much (I did anyway).
So, one of the first things on my list today were the calamari, simply prepared and served over Bucatini.
Bon Apetit ! Life is Good !
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Calamare E Bucatini
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mise en place
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season with kosher salt, cayenne pepper and granulated garlic, dredge in corn starch. Cook bucatini until al dente, drain, reserve some of the cooking liquid
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saute in VERY hot peanut oil for less then a minute
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remove to absorbent paper
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add herb butter, chilies, scallion, garlic paste, small amount of grated parmesan, kosher salt, chili sauce and small amount of cooking liquid, mix well until pasta is coated
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bucatini
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Calamare E Bucatini
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Calamare E Bucatini
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Calamare E Bucatini
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ChefsOpinion 
This made my mouth water, lol. Can you use something besides peanut oil to saute the calamare?
LikeLiked by 1 person
Edwina,
I used peanut oil because of its high smoke-point 🙂
Cheers !
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