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Today’s lunch 🙂
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Bon Appetit ! Life is Good !
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Click here for more udon noodles on ChefsOpinion
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牛肉焼きうどん ( Gyūniku Yakiudon ) Beef Yaki Udon
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Cut flank steak into thin slices, marinate with soy sauce, garlic paste, grated ginger, sriracha, mirin and corn starch. Saute in peanut oil.
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Add straw mushroom, saute another minute.
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Add blanched bok choy and bean sprouts, saute until heated through.
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Add freshly cooked and drained udon noodles, hoi sin sauce, soy sauce, sriracha, maggi seasoning and chicken stock. Mix well. To serve, top with more bean sprouts and sprinkle with cilantro.
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon
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ChefsOpinion 
Excellent!
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Take out never looked like this…
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Hi, I appreciate the instructional photos and your recipes. I have a question: May I leave out Maggi seasoning as I can not get it here and use something else? Thanks
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Hi Laurel,
As I have mentioned many times, recipes are guidelines only. Use what you like and what you have available and what is economically practical for you 🙂
However, when it come to Maggi Seasoning, it’s an acquired taste addition for all soups, salads, pasta, sauces, stews etc. Once you get used to it, you will not want to miss it anymore. It is also available online.
Cheers 🙂
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Thanks!
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Looks fantastic! Hope you have wonderful Sunday =) Ciao DD
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I am having a great Sunday, thank’s DD 🙂
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John, that’s why I try to convince folks to cook this stuff at home. Trying to keep the recipe’s and instructions simple 🙂
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Cheers, Geoff 🙂
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Hans,this Dish is absolut devine,when i had a Restaurant it would be for sure on the
Menu.It looks to me challenge to make and look or taste like yours,i loved.
Cherrios ROLF!
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Rolf, easy to prepare. Remember, the sauce can be varied according to your preferences 🙂 Cheers
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Hans i use Maggi just like you in most off my Dishes!ROLF
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Maggi Rock’s ! 🙂
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Chef Hans, I love learning about new things. Until I started following you blog, I had never heard of Maggi Seasoning. I have noticed you listing it in some of your recipes. Can you tell me about it? Thanks! D =)
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In many places in europe you will find maggi seasoning as a condiment next to salt and pepper on the table in many homes. We slash a bit on soups, salads, sauces, pasta and stews. It gives a special umami. Use sparingly so as not to overpower the food itself 🙂
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Cool! I am going to find some and give it a try. Thanks Chef =)
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DD let us know how you like it 🙂
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This really look too good, and the little mushrooms too. Where is your restaurant? About Maggi Seasoning, I don’t know it but we have a lot of Maggi products around, that I try not to use because I try to awoid MSG and other chemicals, but that is maybe not what it is..?
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Hi Bente,
I don’t have a restaurant anymore, I am semi-retired. All the food you see on my site I cook daily just for me and my dog Bella 🙂
As for the Maggi Seasoning, I use the liquid seasoning in bottles.
The mushrooms are chinese straw mushrooms.
Cheers
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