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Last night’s light dinner had most of the ingredient’s of a typical satay dinner – shrimp, cucumbers, onions, garlic, peanut sauce and chili. I did not attempt to go “authentic”, but rather enjoy great food with as little fuss as possible. The whole thing did not take more than fifteen minutes to prepare, but it tasted like a million bucks and reminded me of the sometimes simple, but alway’s wonderful meals my friend’s and I had so many times, so many years ago in Malaysia, Singapore, Indonesia, Thailand, the Philippines and other places in South East Asia and the Pacific / South Pacific. Sometimes, when I have a meal like this and I am in the mood and have the time to reflect, it connect’s me vividly to people, times and places in my distant past 🙂
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Bon Appetit ! Life is Good !
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The Good Stuff 🙂
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Mise En Place
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Season Shrimp With Granulated Garlic, Kosher Salt And Ground Chili, Saute Or Grill
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Dice Onion, Tomato, Cucumber, Slice Scallions. Dress With White Balsamic Vinegar, Oil, Salt , Chili and Roasted Garlic Puree.
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Sprinkle Salad With Salted Cashew Nuts
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Serve Shrimp Over Salad, Accompany With Lime, Peanut Sauce And Sweet Chili Sauce
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Malay-Inspired Shrimp & Salad
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The Good Stuff 🙂
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ChefsOpinion 
When i was reading your Recipe from the Salad and Shrimp Satay big memories came
back to me,i wanted to go back and Visit the Places you mentioned,thank you for
bringing this back.Your Pitcures and Food looks great ,i am quit sure it taste exellent.I
send a copy to my Son he is still in Manila and shared.
Thank you Hans and have a nice Day,Greetings ROLF!
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Beautiful shrimp & salad! Looks so fresh and delicious….. Through your words I can feel the passion you have for friends and life’s adventures. Your reflections caused me to pause this morning, as a beautiful sunrise spread across the sky, and reflect on some of my own life’s opportunities and adventures. Thank you Chef Hans!! As you say, “Life is good!”. Have a marvelous day!! Ciao DD 🙂
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Thank you Dee Dee. May all your reflections have a silver lining 🙂
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🙂 Life is a marvelous gift and for me, each day holds new opportunities. I believe It is how I view these opportunities and embrace them that makes the difference in my reflections having their silver linings. Wow listen to me getting all philosophical…… LOL! Can’t hardly wait to see you next culinary master piece. Ciao DD
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Hi Rolf,
Before my dear Maria passed away, we had planned to travel south Asia and the pacific so I could show her all the places I lived, worked and visited. But, maybe I’ll go by myself next year after I retire.
I REALLY miss that part of the world, where I spend so many, mostly happy, years.
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Thanks Hans,for your comment.I love to go to all these Places my self but my health
makes me a little handicapped to go .My Son wants me to come.Have a nice DayROLF!
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I wish this was just in front of me now, instead of this computer. I am sure it is very, very, very good! 🙂
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Easy to prepare, Bente 🙂 Cheers
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