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” Wodka & Wine Flatbread ”
If you wonder about the name of this dish ? –
Last night at around 1.30am, after “a bit” of vodka and wine, my friend Darryl “demanded” food. Here is what I could muster :
Freshly baked flatbread with salame, mascarpone, egg, mushroom, banana peppers, sriracha and grated asiago cheese.
It might not have been pretty but ist sure hit the spot 🙂
Bon Appetit ! Cheers ! Life is Good !
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Hans this sounds real good,i could not given this a better Name.I never cooked
with Vodka exept my Gardemanger used some Vodka in the Cevice,not bad.
Have a wonderful Day,Cheerios ROLF
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Look Yummy!! But making mine meatless
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Ceviche. Wodka. Heaven 🙂
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Meatless will work too 🙂
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Late night 🙂 rock and roll Hans,
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Kyle, you know it 🙂
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