.
.
Sunday lunch should be special. I feel that this dish did the trick 🙂
“Potato & Cheese Stuffed Pasta, Carrots, Tomato, Salame And Red Wine Cream”
.
>
>
Ingredient’s:
Filling: Boiled mashed potatoes, cream, egg, grated cheese, salt, cayenne pepper, roasted garlic paste
Sauce: Butter, diced onions, garlic paste, finely chopped tomato, julienned salame, red wine, heavy cream, blanched baby carrots, salt, black pepper
Method:
Pasta: Mix all ingredients, then knead into a pasta dough.
Filling: Mix ingredients lightly without overworking the filling or it will become gooey.
Sauce: Saute onions in butter until translucent. Add Salame and garlic, saute until fragrant. Add chopped tomatoes, and cream. Simmer until reduced and starting to thicken. Add wine, a bit of grated cheese and carrots, simmer for another few minutes. Season with salt and black pepper. Add pasta, carefully mix. To serve, sprinkle with grated cheese and chopped parsley.
Bon Appetit ! Life is Good !
.
.
.
Loved this idea!
LikeLiked by 1 person
Thank’s Edwina. Try it out 🙂
LikeLike
This fantastic. Good thinking Good product.
LikeLiked by 1 person
Tastes good too, Kareem 🙂
LikeLike
Good stuff Hans! I will try it.
LikeLiked by 1 person
Enjoy James 🙂
LikeLike
Red wine in a pasta sauce sounds phenomenal,…will attempt to create this soon!
LikeLiked by 1 person
Sara, keep us up to date how it went 🙂
Cheers
LikeLike
This just looks heavenly – I wish I had a dish right now!
LikeLiked by 1 person
Just do it, Bernice 🙂
Cheers
LikeLike
So I decided to let this delicious sounding recipe inspire me to play around with something similar…made a cream sauce with diced and smashed up cherry tomatoes, garlic, red wine, heavy cream and a little beef broth…sizzled and reduced one ingredient at a time, ending with the cream. Poured it over bowtie pasta and thinly sliced pieces of steak. Fantastico!!
LikeLiked by 1 person
Ohh…and plenty of butter in the sauce as well 🙂
LikeLiked by 1 person
Butter makes it all better 🙂
LikeLike
There you go Sarah. Simple ingredient’s and lot’s of love for food and cooking – great dishes 🙂
LikeLike