. . Although I tremendously enjoy  Philippine style adobo served the traditional way with steamed rice, I enjoy my adobo even more with pasta and creamed spinach. Served seperate, then all mixed together on the plate, what a great, simple, tasty meal  🙂 . Bon Appetit !   Kainan na! . . . .. Ingredients : Chicken Gizzards, Onions,   large … Continue reading Gizzard Adobo