More Udon

Udon Noodles,  Broccoli Rabe,  Shrimp  and Shiitake Mushrooms In Spicy Beef Broth ”
I still had some fresh udon noodles and the beef broth from a few days ago, so what better midnight snack  (1.30 am actually),  then a nice noodle soup. Obviously, this would be fine for any time of the day, breakfast, lunch, dinner or any time in between   🙂

Ingredient’s :

Beef stock,   ( from beef ribs, see  HERE  )
Udon noodles,
Broccoli rabe,   blanched
Shiitake mushrooms,   soaked
Onion,   sliced
Shrimp,   peeled and deveined
Chilis,   sliced
Garlic,   paste
Ginger,   grated
Cilantro,  chopped
Chili flakes,
Lime,   juiced
Kosher salt,
Soy sauce,
Sesame oil,
Sriracha sauce,

Method :

Saute onion, garlic, ginger, mushroom and shrimp.
Add all other ingredients except cilantro and sesame oil,
simmer for one minute. Remove from heat, adjust seasoning
if necessary. To serve, drizzle with sesame oil and sprinkle
with cilantro and chili flakes .

Bon Appetit !   Life is good !


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