A Dish I created a few years ago for a chinese restaurant in Bogota, Columbia
Shrimp, shelled and deveined, tail on, dusted in cornsatarch
Scallops, dusted in cornsatarch
Squid, sliced, dusted in cornsatarch
Egg noodles, cooked and drained
Cooked ham diced
Lap Cheong (chorizo) sliced
Bell pepper, red diced
Bell pepper, green diced
Bell pepper, yellow diced
Green peas, frozen
Scallions, finely sliced
Salt, to taste
Lime juice, to taste
Cayenne, to taste
Soy sauce, to taste
Sesame oil, to taste
Peanut oil, to fry
Saute shrimp, scallops and squid in very hot pan until halfway cooked.
Remove and set aside.
Saute all vegetables except scallions, deglaze with sherry.
Add noodles, seafood, ham and seasoning,
saute until well combined, adjust seasoning if necessary .
To serve, sprinkle with scallions.
Bon Appetit ! Life is Good !