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These tacos are in no way authentic Mexican 😦
But they are are in every way delicious 🙂
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” Tacos Al Camaron “
Shrimp salad:
Cooked schrimp’s, tail removed, diced, except one for each taco for decoration
Avocado, diced
Red onions, julienne
Tomatoes, de-seeded, diced
Chilis, julienne
Yellow peppers julienne
Cilantro chopped
Lime juice,
Olive oil,
Salt,
Scotch bonnet hot sauce,
Salt,
Blend all ingredients, season to taste.
Lettuce salad :
Lettuce, julienne
Red onion, julienne
Yellow peppers julienne
Chilis, julienne
Cilantro chopped
Mayo
Greek yoghurt
Salt,
Scotch bonnet hot sauce
Blend all ingredients, season to taste.
Assembly :
Fill tacos ¾ with lettuce salad. Top with shrimp salad.
Garnish each taco with one whole shrimp.
Drizzle with yoghurt / mayo / hot sauce mix, Sprinkle with Cilantro.
Bon Appetit ! Life is Good !
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Nice site Chef. Chef John the “Ghetto Gourmet”
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Thank’s John, so is your’s 🙂
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Mmm, this sounds yummy and easy to make. Thanks for sharing.
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