For one of those meatless, healthy day’s 🙂
2 lbs red lentils, cooked until tender
2 lg egg
½ cup panko breadcrumbs
1 med green bell pepper, diced, sautéed
1 med red bell pepper, diced, sautéed
1 med onion, finely diced, sautéed
Garlic, minced, to taste, sautéed
2 tblsp Cilantro, coarsely chopped
Cumin, to taste
Curry powder, to taste
Kosher salt, to taste
Cayenne pepper, to taste
Oil to sauté
Mix all ingredients except the tofu and oil. Shape into ball’s, make an indent and fill with tofu.
Sprinkle lightly with additional bread crumb’s and sauté until golden and heated through
Grated cucumbers greek yoghurt, garlic powder, cilantro, salt, pepper.
Use quantities according to your preferences.
Bon Appetit ! Life is Good !