> > Chef Hans D. Susser, CEC, CHE Miami, July 2011 > > >   An open letter to my students at Le Cordon Bleu, and anybody else who want’s to know……… . So, now that you have established that you want to become a Chef, let’s see how you can get there. Many established chefs … Continue reading From Cook To Chef. A Very Long, Very Tough, Very Rewarding, Mostly Wonderful Journey