This is one of the dishes I could eat three times a week without getting tired of it anytime soon.
Breakfast, lunch, dinner, snack. Feed me anytime with this stuff and I’ll be happy
Bok choy, cut into large pieces
Red peppers, cut into triangles, keep stems and leaf’s seperate
Dry shiitake mushrooms, soaked in warm water
Onions, large diced
Saute seasoned wings in peanut oil until almost cooked trough. Remove from heat to absorbent paper. Saute onions, peppers, bok choy stems, garlic and ginger until fragrant. Add sauces and sesame oil, wings, shiitake, scallions and bok choy leaves. Mix well, serve with fan. (chinese steamed rice)
Recipe for ”Fan“
Bon Appetit ! Life is Good !