Why are chef’s so poorly compensated ? Click HERE to read original post !
Comment by John Rodriguez
“I remember in the 80′s and 90′s, Executive Chefs at top hotels were paid around
110,000 – 125,000 USD,now the same chef is making, well you guys know
(65,000- 85,000 USD)! so yes there are some truths in this! With all the young
talent fresh out of school our 20 some odd year professionals
salary caps have gone down “.
Seems to me the same thing is going on in other industries as well.
In this age of ” everything cookie cutter style “,
who need’s experienced managers anymore ?
For those who do not agree ask yourself
when is the last time you got a substantial raise ?