In my opinion, pig‘s tails are the second best part of the whole pig,
right after the cheek’s. I prefere them brined and simmered, served
with a good mustard and sour dough bread. However, I found those
smoked ones at my neighbor hood store and what better way to enjoy
them then in a good stew :-)
Smoked pig’s tail’s,
Bow tie pasta, cooked, al dente
Cayenne pepper, to taste
Kosher salt, to taste
Maggi seasoning, to taste
Simmer pig’s tail’s in lightly seasoned water until tender.
Add all other ingredients, simmer until heated through.
Serve with rustic sour dough bread.
Bon Appetit ! Life is Good !