After being in the food industry for 45 years it gives me great pleasure to share
some of my food, as well as some of my thoughts about food and related issues,
as well as other interesting and funny stuff with like-minded
( and sometimes not so like-minded ) food & life enthusiast’s.
Enjoy ChefsOpinion ! Life is Good !
Bio, Hans D. Susser
as published by Escoffier Online
Chef Susser has forty years’ experience in the global hospitality industry as
executive chef, regional executive chef, f & b manager and culinary educator
and member of executive committees with some of the most prestigious hospitality operations worldwide, such as Starwood Hotels Int’l, Intercontinental Hotels, Caesar Park Hotels, Avari Towers, Royal Viking Line and Royal Caribbean cruise lines.
Amongst numerous awards, Chef Susser’ proudest professional moment was when he was awarded the “ 1997 Five Star Diamond Award ” as one of the Best Chef’s in the World.
Chef Susser was senior chef Instructor at Le Cordon Bleu college of culinary arts, and was the main creator of the syllabi for all culinary classes. He also started the school’s “cook book club” , was program chair for culinary program in English and successfully implemented and started a Spanish language diploma program, both as program chair and teacher. Nominated as Teacher of the Year 2006 and 2011, Chef Susser is also fluent in 3 languages with basic proficiency in 6 additional languages.