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” Twice  baked potato and the kitchen sink ”
This hit the spot perfectly at the right time,
11.30 pm, accompanied by a couple of glasses
of merlot and good company.

Bake the  potatoes, remove the flesh, mash it coarsely. Saute finely diced chicken, salame, chilis and  scallions  in  butter, add to the potatoes. Add  egg yolk, greek  yoghurt and grated  asiago cheese. Season with roasted garlic paste, kosher salt  and  cayenne pepper, mix well without  mashing the potatoes too smoothly. Fill into potato skins, drizzle with butter and grated asiago and bake until golden brown. To serve, add a dollop of greek yoghurt and sprinkle with scallions.
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Life is Good !   (Especially fully loaded…….
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