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A quick and easy dinner the night before x-mas 🙂
Saute Salame, garlic and chilis in butter until fragrant.
Deglaze with white wine, add cream and reduce
until thickened. Add ziti, poached shrimp and
blanched asparagus. Simmer until all ingredients
are well heated. Season with kosher salt, maggi
seasoning and cayenne pepper.
Bon Appetit ! Life is Good !
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Dear Friend’s,
as this year draws to a close, I wish you all a very happy holiday season
and a prosperous, healthy, happy and content new year.
May your God keep you healthy, your love for all good thing’s
growing and your every need’s and wishes come true.
Happy Cooking, Eating & Sharing
Best Regard’s, Hans Susser
Life is Good !
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ChefsOpinion 