Three Schmuck’s & A BBQ

by Hans Susser

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Saturday  afternoon, a simple BBQ   :-)

Ingredients :

Leo,
Bella,
Hans,
Rock music,
Merlot spritzer,
Argentinian morcilla, ( Blood sausage)
Argentinian chorizo,
Columbian chorizo,
Horseradish cream,
Chimichurri,
Dijon mustard,
Kosher pickles,
Banana peppers,
Sour dough bread,

Life is Good !
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2 comments to Three Schmuck’s & A BBQ

  1. Three Schmuck’s & A BBQ | hanssusser says:
    October 21, 2012 at 11:38 am

    [...] via Three Schmuck’s & A BBQ. [...]

    Reply
  2. Marc Osten says:
    October 24, 2012 at 10:32 am

    I wish I could join you as the 4th schmuck at the table. A couple of my videos capture things just the way I think you and the other two schmucks might like. Ciao!

    http://www.marcs-culinary-compass.com/2012/10/episode-97.html

    http://www.marcs-culinary-compass.com/2012/08/episode-82.html

    http://www.marcs-culinary-compass.com/2010/09/episode-44.html

    Reply

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