By now you have probably realized that I add garlic to just about
everything, maybe with the exception of vanilla pudding and fruit salad
Here a quick instruction how to quickly and easily do this
wonderful concoction which will enhance so many dishes.
Cut the top of a heads of garlic, drizzle with duck fat or olive oil,
sprinkle with kosher salt and wrap airtight in alu foil.
Roast in a 400 degree oven for one and a half hours. Let garlic cool in foil.
When cool, unwrap and squeeze garlic into bowl.
If you made a large amount to be frozen, mix with some oil so that it does not
freeze rock solid and you are able to remove small amounts at a time.
Pack into sealable bag and freeze.
This can be used in any dish which calls for garlic, but it is also great to just spread on
a grilled bread of any kind and sprinkle with kosher salt and freshly ground pepper
Bon Appetit ! Life is Good !