Daily Archives: July 24, 2012

“ VERY Crispy Chicken Wings ”

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I love chicken wings !
But then again, who doesn’t ?
What I don’t like are the over-greasy, over-sauced,
limp skinned wings you get in so many joints.
I love my wings crispy, VERY crispy.
Here is what I do in order to achieve that:
Simmer the wings in seasoned oil at 220 F for 5 minutes,
remove from heat and let wings cool in oil.
Remove wings from oil, reheat the oil to 375 degrees.
Fry until VERY crispy.

Serve with dipping sauce of your choice.
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Bon Appetit !    Life is Good !
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About these ads

” Vegetarian Yaki Udon “

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There are literally thousands of different types of pasta available to us, not including the many types we are able to easily make ourself at home.
If I ever had to pick  THE ONE, THE ONLY  pasta for that lonely island I’d be stuck at for a long time,  together with the only song (Kashmir), the only woman (Maria), the only drink (Iced Tea) and the only book ( So Long, and Thanks for All the Fish, by Douglas Adams) , it would definitely be “Udon”.
In my opinion, udon is the ultimate , most versatile, most satisfying pasta. Readily available in most asian food stores, either fresh or frozen, udon is a great culinary delight. Their ability to hold on to any sauces they are paired with makes them the ideal slurping pasta for a comfortable, homy meal. Last night, this is how I used udon for dinner :

” Vegetarian Yaki Udon “
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Listen to  Kashmir   :-)

Another udon dish I prepared at home, this one with protein.

Yaki Udon Video
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Bon Appetit !    Life is Good !
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