Day: July 21, 2012

Some Of The Places I Worked At Over The Years

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Just some of the places I worked at over the year’s.
Many places don’t exist anymore and don’t have
any pictures on the net. I can’t even find a picture
of my own restaurant  ” Gildenkeller ” I had for
a while in East Germany  😦
If anybody out there who worked with me at any point
can help me with pictures of places which are missing here,
I would highly appreciate it if you would contact me. Thank’s  🙂

Life is Good !
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(Hover or click a pic to see the name and location of the place)
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” Porcini Crusted Pork Chop “

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Yesterday’s dinner – simple,  yet soooo satisfying.
Pork & Porcini, a match made in food lover’s haven
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Season pork chop with salt and cayenne pepper,
Dip into finely chopped dry porcini, sautee in olive oil on
low heat until center reaches 162 F.
Let chop rest for five minutes before serving.
Meanwhile, saute onion and garlic in olive oil, add broccoli, tomatoes and chili.
Season with salt, pepper and a dash of Maggi.

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