Day: July 10, 2012

” A Bunch Of Funny Cooking & Food Videos “

Wanted to share a bit of fun with my readers 🙂

ooodd.com

.
soul food crab cooking

ethiopian cooking lesson

how to cook an egg

first day on the job

extra energy

charlie sheen cooking

mr.bean eats steak tartar

fawlty towers / the prawns are off

lettuce eats wendy

beautiful meatloaf

fire in the kitchen

james brown & kenny rogers cooking

master chef final

steamer explodes

dog complaints about food

screaming eggs

bang bang chicken
.
.
Enjoy ! Life is Good !
.
.

” Asian Garlic Noodles “

.

Although when we hear Asia we don’t automatically think of
Parmesan Cheese and Maggi Seasoning, you would be surprised
how many of our western ingredient’s have found their way to Asia
for the asian version of fusion cooking.

Especially Malaysia and the Philippines have become culinary melting
pot’s, not only in restaurants in business and tourist areas, but also
in ordinary homes. You can omit the cheese and maggi in this dish to
be more authentic asian, but you will miss out on a lot of flavor and texture.
There are a million variations of this dish, this is one of my favorites 🙂

It’s your call, maggi & parmesan, or not 🙂

.
.

Ingredient’s :

Salt
Chili pepper, flakes or ground
Garlic (2 heaping tablespoons)
Fish sauce (1 tablespoon)
Maggie sauce (1 tablespoon)
Oyster sauce (1 tablespoon)
Sugar (1 tablespoon)
Pasta, your favorite type (20 oz)
Water, reserved from cooking pasta
Butter, unsalted (1 stick)
Parmesan cheese, grated (1 heaping tablespoon)
.
>
Method :Boil pasta i salted water, strain, reserving some of the pasta water.
Melt butter, sautee chili flakes, add pasta, add all other seasoning and cheese.
If texture is too dry, add pasta water ’til you reach the proper consistency
>
>
Bon Appetit ! Life is Good !
.
.
.

The Dirty Secrets of 6 Scandalous Foods

It never hurt’s to increase our knowledge about the food we eat.
Most of the time it’s possitive, but sometimes it makes me wonder……
– Bananas, Chocolate, Beef, Tuna, Corn, Shrimp ?

What you should know about chocolate,
shrimp and other surprisingly “bad foods.”

By Julie Gerstein

” Seafood Salad “

.
.
“CANNED” seafood you ask ?

If it is not fresh it doesn’t hit my plate you say ?

Of course, I agree that fresh seafood is heaven on earth
when properly prepared, But sometimes in the real world
you come home late and want something tasty and don’t
feel like cooking. Here is what I did last night :
>

The result ?
A great salad done in 10 minutes ( Hard boiled egg‘s take their time )

Ingredients:

Fresh / canned seafood of your liking (What’s in your cupboard)
Cucumber, salted for 5 minutes, rinsed
Hard boiled egg’s, diced
Radish, julienned
Bell peppers, julienned
Chilies, julienned
Garlic, paste
Parsley, chopped