Talking about crap…..
HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi’s Noma.
But this isn’t just another dispatch from MAD Food Camp. Chef Redzepi is reportedly
working on a new yogurt dish…which has live ants sprinkled on it.
Apparently, the chef likes the ants’ acidity, which are almost “citrus-like.”
Intrigued? Get the full scoop over on his website, DRosengarten.com.
- Danish restaurant ranked world’s best for 3rd year (sacbee.com)