Day: June 30, 2012

” To All Fellow >LinkedIn Groups<

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Dear Friend’s

Unfortunately,  yesterday  >LinkedIn<  has decided to remove the  >Share With Groups<  link  from it’s site.
I am sure they had a good reason for that and don’t  want to be critical about it.
However, all of the comments and discussions which pertained to articles, opinions, recipes & pictures about food and the hospitality industry originated from
links I posted in various groups on  >LinkedIn<  originated on my own blog,  >ChefsOpinion<
If you would like to continue to participate and  be part of our lively and interesting Food & Hospitality community, you must now go directly
to the website   >ChefsOpinion<  since there will be no more links from  >LinkedIn Groups>  to  >ChefsOpinion<

Thank you all for your participation in the past.
I hope to see you in the future as well on  >ChefsOpinion<

Life is Good!
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” Spicy Yee Mee Soup, Pork & Vegetables “

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Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ”
I saved the other half of the belly and the stock for today’s Dinner.
The result was just  as delicious as I expected. In most fine dining in Europe and
the United States we usually don’t use pork stock. In Asia on the other hand, it is a
common soup base  and widely appreciated for its richness and debt.
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Life is Good !   Bon Appetit !
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” 4.00AM. How To Build A Sandwich “

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Just because it is 4.00am should not mean your food suck’s 🙂

This is happy belly sandwich, not impress they neighbor sandwich 🙂
Remember, it’s 4.00 am 🙂
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Good Sandwiches rock !    Life is Good !
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