Made the most delicious eggrolls for dinner.
Stuffed them with raw vegetables (baking takes
longer then frying, so you don’y want to blanch the
veggies so they don’t get too soft, and pork (chorizo)
To drink I had a wonderful ” Dongding Green Spiral Tea ”
Life is Good ! Bon Appetit !
From my book # 4. Enjoy !
Great inside views by Jonas and Gil.
The sad thing is that the so called “Education Industry” has seemingly
unlimited marketing funds and still pulls in thousands of culinary students
every month all over the country with their illusionary tales about the
wonderful life of a “chef”. Their ads are seen by millions of people daily,
while cautionary comments like ours are seen by a few dozen. While job
opportunities dwindle,the amount of new cooks multiplies. Many very
young, unexperienced or older chefs are forced to take any job available
to them, at any salary, just to survive.
ChefsOpinion 