ChefsOpinion

Real Food & Real Opinions

Great Dinner Tonight.
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TODAY AT “CHEZ BELLA” – Sauteed Seabass & Potato Salat
WatchLover – (Snobs need not apply)
TODAY AT “CHEZ BELLA” – Boiled Beef With Dill-Potatoes & Horseradish-Sauce – (Gekochtes Rindfleisch Mit Meerrettich Sauce & Dillkartoffeln)
TODAY AT “CHEZ BELLA” – Bucatini With No-Cook Tomato Sauce
TODAY AT “CHEZ BELLA” – Scrambled Eggs & Bread
Today´s Lunch at “Chez Bella” – “Seafood Soup With Mee Noodles”
TODAY AT “CHEZ BELLA – Rhubarb-Crumble-Cake “Disaster”
TODAY AT “CHEZ BELLA” – Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel)
TODAY AT “CHEZ BELLA” – Pork Knuckle (Schweins Haxe)
Today at “Chez Bella” – Bucatini cooked in Red Wine & Buttered Broccoli
It is Time to Change “ChefsOpinion”……………..
PERFECT Cacio e Pepe
Herring Salad – (Heringsalat) – (Sillsallad) – (Shuba – Селедка под шубой)
Pimentón En Crema (Peppers In Cream)
Caramelized Banana & Chocolate Burrito With Strawberry Preserve
Grilled Cevapcici & Beluga Salad
Escargot Catalan

Hans D. Susser
"Five Star Diamond Award",
One of the "Best Chefs in the World",
"The American Academy of Hospitality Sciences"

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