Day: May 3, 2012

” Sauteed Salmon Trout “

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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole;  Salad; Poached Fruits ”
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” Pricing at restaurants “

Interesting Facts about pricing in restaurants.
Look at it at as “sometimes true”     🙂

http://www.cbsnews.com/8301-505263_162-57426819/5-things-you-should-know-about-restaurant-menus/